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About the Role
The Executive Chef plays a vital role in resident and guest outcomes by providing a superior rapid rehabilitation experience through high-quality culinary care within a luxury resort environment.
Responsibilities
- Supervise and schedule all cooks and servers
- Plan and adjust menus
- Monitor product ordering and inventory
- Interact with and assist guests regarding dining options and dietary restrictions
Requirements
- Certified Dietary Manager Certification
Skills
- Culinary management
- Staff supervision
- Menu planning
- Inventory management
- Guest relations
Location
- Round Rock
Work Type
- Full Time
Education Level
- Certified Dietary Manager Certification
Salary/Compensations
- Competitive wages
Benefits
- Health, dental, and vision insurance
- 401k plan with employer match
- Paid time off
- Holiday pay
- Complimentary high-performance uniforms
- Voluntary benefits including life, AD&D, STD, LTD, critical illness, accident, and hospital indemnity
- Short-term and long-term disability
- Employee Assistance Program
- Health Savings Account
- Superhero in Scrubs rewards and recognition program
- Avengers Advantage nursing perfect attendance program
- Employer paid life insurance
- Rasmussen College 20% discount for in-person classes
- 50% off in on-site restaurant and LuxeCafe
- Free Planet Fitness membership
- On demand pay
- Company sponsored DoorDash delivery service
- Advancement opportunities
- Super Perks program with pet insurance discounts
- Subsidized child care benefits
About the Company
- Ignite Medical Resorts is a state-of-the-art rehabilitation resort combining luxury, amenities, and high-quality care.
- The company maintains a hospitality and teamwork-focused culture with a commitment to technology.
Equal Opportunity
- Ignite Medical Resorts is an Equal Opportunity Employer.