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About the Role
We are looking for motivated and skilled Sushi Bar staff to join our team. This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations at the sushi bar.
Responsibilities
- Prepare and present sushi, sashimi, and other Japanese dishes according to August 8’s standards.
- Ensure freshness, quality, and consistency of ingredients.
- Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards.
- Monitor inventory levels of fish, seafood, and other sushi ingredients; communicate with management for ordering needs.
Requirements
- At least 6 months of experience as a Sushi Chef, Sushi Cook, or relevant culinary position preferred (training may be provided for entry-level).
- Knowledge of Japanese cuisine and sushi preparation techniques.
- Strong knife skills and attention to detail.
Skills
- Sushi preparation
- Sashimi preparation
- Food presentation
- Food safety
- Hygiene standards
- Inventory management
- Knife skills
- Attention to detail
Location
- Southern Ontario
Work Type
- Full-time
Experience Level
- Entry-level
- 6 months experience preferred
Benefits
- Staff meals
- Employee discounts
- Opportunities for growth into supervisory or management roles
- Supportive and inclusive work environment
About the Company
- August 8 Restaurant is a leading Asian cuisine dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors.
- We pride ourselves on high-quality food, excellent service, and a welcoming atmosphere.