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About the Role

We are seeking an experienced Junior Sous Chef to support the Head Chef and Senior Sous Chef in the daily operations of a dynamic kitchen. This is a hands-on role in a fast-paced environment where attention to detail and teamwork are paramount. The ideal candidate will have a passion for quality food and a desire to develop leadership skills.

Responsibilities

• Support the Head Chef and Senior Sous Chef in the smooth day-to-day running of the kitchen.
• Work closely with the senior kitchen team on prep, service, and menu development.
• Step up and take responsibility when needed during busy services.
• Help keep the team focused, positive, and supported during busy services.
• Work closely with the front-of-house team to ensure smooth service and a great guest experience.
• Support senior chefs with menu prep and development ideas.
• Communicate well with front of house for smooth, joined-up service.
• Contribute to a positive, supportive kitchen culture.

Requirements

• Solid experience in quality kitchens, ideally at 2 Rosette level or similar.
• Confidence on the pass and supporting service in a senior role.
• Calm, organised, and reliable under pressure.
• Keen to learn, develop, and grow into a stronger leadership role.
• Pride in high standards of food, presentation, and hygiene.

Skills

• Core classical techniques
• Teamwork
• Communication

Location

• White City

Work Type

• Full-time

Experience Level

• Experienced
• Junior

Benefits

• Friendly, energetic, and supportive kitchen team
• Opportunities for development and career progression
• Input into menus and regular tastings
• Everything made fresh from scratch using quality seasonal produce
• Hands-on, approachable ownership that understands kitchen life
• Staff meals & refreshments during shifts
• Group dining discounts across venues
• Team incentives and celebrations
• Staff referral scheme
• Stream access for early wage withdrawals
• Extra holiday day for each year of service (up to 5 years)
• Uniform provided and yours to keep after 6 months, including shoes

About the Company

• The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace.
• It operates as a contemporary pub and dining room focused on fresh, seasonal cooking made from scratch.
• The company prides itself on working with fine suppliers to deliver bold, delicious, and thoughtful dishes.