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About the Role

We are actively seeking a General Manager to advance their career with a unique, fast-casual restaurant that takes pride in its made-to-order pizza and fresh daily dough. This is an opportunity to grow your career at the ground level.

Responsibilities

• Lead crew members from a "100% hands-on" position within the kitchen area.
• Provide the highest level of guest satisfaction and service.
• Ensure consistent food quality and a clean, spotless restaurant.

Requirements

• Must have interpersonal and leadership skills, combined with boundless enthusiasm.
• Must have an eye for consistent food quality and a clean, spotless restaurant.
• Passionate about food and feel it is essential for success.
• Conduct a thorough credit and background check.

Skills

• Leadership skills
• Interpersonal skills
• Enthusiasm

Work Type

• Full-time

Experience Level

• Based on Experience

Salary/Compensations

• Competitive Salary

Benefits

• Annual Review
• Ongoing Career & Leadership Development Training
• 8 Week Hands-On Training Program
• Health, Dental and Vision Insurance
• Retirement Plan
• Free 'On Shift' Meals
• Closed on Christmas, Thanksgiving, and Easter
• Paid Vacation
• Employee Discounts

About the Company

• We are a company of passionate restaurant professionals who are enthusiastic about our guests and the culture our food embodies.
• We make all pizza to order and do not have delivery drivers.