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About the Role

Fairmont San Francisco, a landmark hotel with a rich history since 1907, is seeking a Sous Chef to oversee daily production, train junior colleagues, and ensure high-quality culinary standards. This role involves managing food waste, maintaining kitchen cleanliness, and fostering teamwork.

Responsibilities

• Oversee Daily Production Sheets and review Event Orders.
• Actively participate in training of culinary skills to junior colleagues.
• Develop and adhere to standardized recipes and specifications.
• Promote teamwork between kitchen and other departments.
• Ensure overproduction and food waste are kept to a minimum.
• Properly rotate, label, and store food to reduce food cost expenses.
• Assist in the preparation and service of all food items for a la carte and/or buffet menus.
• Share ideas, opinions, and suggestions in daily shift briefings.
• Maintain proper rotation of product in all chillers using FIFO Rules.
• Ensure storeroom requisitions are accurate and delivered in a timely manner.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Have full knowledge of all banquet menu items.
• Follow kitchen policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Ensure every employee is working effectively and efficiently.
• Improve employee morale and employee relations.
• Perform other duties as assigned by Kitchen Managers.

Requirements

• 5 Years of supervisory kitchen Experience in a similar size property is a necessity.
• Experience as a kitchen supervisor is essential.
• Must have proof of eligibility to work in the United States.

Skills

• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to make informed decisions
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Ability to adapt under pressure to the needs of colleagues and guests.
• Valid Food Handlers Certificate

Location

• San Francisco

Work Type

• Full-Time
• Permanent

Experience Level

• Supervisory

Salary/Compensations

• $40.18 USD gross per hour

About the Company

• Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars.
• The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions.
• Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.
• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
• By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
• Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Equal Opportunity

• Fairmont is proud to be an Equal Opportunity Employer.
• EOE/M/F/D/V
• All your information will be kept confidential according to EEO guidelines.
• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.