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About the Role

Sage Hospitality Group is hiring a Banquet Cook at Hotel Van Zandt in Austin, Texas, to ensure proper service through quality control and sanitation.

Responsibilities

• Check all items against recipe cards, verify use records, and ensure efficient, quality food presentation.
• Monitor line setup for maximum efficiency during meal functions.
• Ensure adherence to equipment maintenance and kitchen cleanliness policies.
• Prepare food of consistent quality following recipe cards, production, and portion standards.
• Prepare food items ahead of time, avoiding overproduction based on estimated needs.
• Date all food containers, rotate stock, and maintain proper temperatures for perishables.
• Check pars for shift use, determine necessary preparation, freezer pulls, and line setup.
• Note any out-of-stock items or potential shortages.
• Assist in keeping the buffet stocked.
• Return unused food items to designated storage areas, ensuring proper covering and dating of perishables.
• Assist in developing plans to address food cost issues, controlling waste, loss, and usage.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Requirements

• High school education or equivalent.
• One to two full years of experience in a related position.
• Ability to work as a team member.
• Ability to communicate with kitchen staff.
• Knowledge of cooking practices and procedures.
• Ability to perform non-repetitive analytical work.
• Regularly lift, push, pull, and carry food cases and metros weighing up to 70 lbs.
• Periodic climbing required.
• Bend knees when using the lower oven for cooking.
• Full range of mobility and ability to travel 30-50 feet regularly.
• Continuous standing during preparation, service, or expediting.
• Moderate hearing to hear equipment timers and communicate with staff.
• Excellent vision to ensure appropriate product preparation.
• Moderate comprehension and literacy to read use records and special requests.

Skills

• Teamwork
• Communication with kitchen staff
• Cooking knowledge
• Kitchen practices and procedures
• Analytical skills
• Quality control
• Sanitation
• Equipment maintenance

Location

• Austin, Texas

Work Type

• Full-time

Experience Level

• 1-2 years

Education Level

• High school diploma or equivalent

About the Company

• Sage Hospitality Group is dedicated to being the best and creating excellence.
• We believe in enriching lives one experience at a time.
• We empower employees to make positive impacts in their communities.
• We build guest relationships through genuine service and create unforgettable experiences.
• We seek independent thinkers with an entrepreneurial spirit who are not afraid to forge their own path.
• We welcome risk-takers and creative spirits.
• We invest in employees' personal and professional growth.