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About the Role
NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef for our Rochester restaurant. This full-time, on-site role is perfect for culinary professionals aiming to excel in a high-volume casual dining setting. You will be crucial in ensuring smooth kitchen operations and delivering an outstanding guest dining experience.
Responsibilities
- Oversee daily kitchen operations, ensuring quality and efficiency
- Manage kitchen staff, providing training and mentorship
- Plan and create innovative menus that appeal to our guests
- Maintain high standards of food safety and sanitation
- Order and manage inventory to ensure kitchen efficiency
- Collaborate with management to optimize kitchen workflows
- Monitor food quality and presentation to meet our high standards
- Handle customer feedback and make adjustments as needed
Requirements
- 3+ years of experience in a kitchen management or sous chef role
- Strong culinary skills with a passion for high-volume dining
- Excellent leadership and team-building abilities
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Strong organizational and multitasking skills
- Excellent communication skills, both verbal and written
- Culinary degree or equivalent experience preferred
Location
- Rochester
Work Type
- Full-time
- On-site
Education Level
- Culinary degree or equivalent experience preferred
Salary/Compensations
- $65,000 - $75,000
About the Company
- NextGen Hospitality Solutions is a company operating in the hospitality industry.