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About the Role
The Line Cook is responsible for the preparation and service of all restaurant and room service food, including breakfast, lunch, and dinner. This role ensures food is consistently prepared to the highest quality in a timely manner, with a focus on accommodating guest preferences and contributing to a hospitable environment.
Responsibilities
- Provide pleasant and professional services to all hotel guests.
- Prepare all restaurant and room service foods per menu specifications utilizing skills including grill, saut, fry, bake and cold prep.
- Prep and execute daily specials.
- Maintain high standards in food safety through adherence to all food safety and sanitation standards.
- Daily check of expiration items, freshness quality, cooler temperatures, rotation, out-of-stock items and waste levels.
- Maintain on-going communication and collaboration with staff with the aim of achieving high levels of cooperation and service excellence.
- Assist in maintaining the cleanliness of the line and kitchen.
- Properly stock for meal period service and re-stock items for next shift.
- Properly maintain all work equipment, tools, and supplies.
- Adhering to fryer oil schedule and guidelines.
- Communicate any equipment needs or malfunctions immediately.
- Respond to guest requests and inquiries with appropriate level of sensitivity and immediacy.
Requirements
- Availability of 6am-2:30pm required.
- Weekend availability required.
- Availability of 2pm - close required.
- Weekend availability required.
Skills
- Grill
- Saut
- Fry
- Bake
- Cold prep
Location
- Rochester, New York
Work Type
- Full-time
Salary/Compensations
- $18 - $19 per hour
Benefits
- Competitive compensation package
- Full benefits package
- Flexible scheduling
- Extensive training and opportunities to advance
- Free employee parking
About the Company
- The RIT Inn & Conference Center is a premier hotel in Rochester, New York, offering the comfort and convenience of a full-service hotel at an affordable price.
- Managed by Gunther & Associates, LLC, the hotel is committed to satisfying guests, working collaboratively, and providing career development opportunities.