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About the Role

Maintains the highest standards of cleanliness in the kitchen, using N.Y. Department of Health Standards, and supervises interns and volunteers for cleaning projects.

Responsibilities

• Cleans and sanitizes all kitchen surfaces, floors, and utensils adhering to NYS Department of Health standards.
• Removes trash from the kitchen and offices, recycling as required.
• Degreases and scrubs all ovens and major equipment.
• Receives and stores linen and paper orders.
• Maintains and oversees inventory of cleaning supplies.
• Ensures the utility room is kept neat and organized.
• Supervises interns and volunteers during routine cleaning and special projects.
• Receives goods and stores them in appropriate areas when the receiving clerk is absent.
• Performs other duties as assigned.

Requirements

• Must adhere to N.Y. Department of Health Standards.

Skills

• Cleaning
• Sanitizing
• Trash removal
• Recycling
• Equipment degreasing and scrubbing
• Inventory management
• Supervision
• Receiving and storing goods