Airline Lounges Premium Service and Training Director at Sodexo | Atlanta, GA, US | Rezi

Airline Lounges Premium Service and Training Director at Sodexo

Airline Lounges Premium Service and Training Director

Sodexo · Atlanta, GA, US

1 months ago

Airline Lounges Premium Service and Training Director

Sodexo · Atlanta, GA, US

2 months ago
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About the Role

Sodexo Live! Airport Lounges, North America is seeking a Service and Training Director of Premium Experiences to support its portfolio of exclusive first-class lounges. This hands-on leader will work during peak service hours and travel approximately 80% across the country. The role involves developing and facilitating training for frontline and management staff in premium lounges, focusing on operational and people development, training guidelines, and standard operating procedures within luxury food and beverage environments.

Responsibilities

  • Develop and facilitate hands-on training for frontline and management staff in premium lounges.
  • Focus on aspects impacting the guest experience, including adult beverage knowledge, technical steps of service, and service excellence.
  • Assist in concept development and preparation for RFP responses.
  • Participate in experiential presentations for event coordination and service.
  • Attend portfolio business reviews to facilitate experience and share segment training and hospitality philosophies.
  • Motivate, coach, mentor, and develop frontline and management staff.
  • Track regulatory metrics and unit training compliance.
  • Build and maintain strong client relationships.
  • Develop and innovate to promote improved performance within units.
  • Create and maintain collaborative relationships with segment leaders.
  • Monitor, maintain, and manage finance and budget within established guidelines.

Requirements

  • Experience with luxury/elevated food and beverage operations and training within volume hospitality/restaurants/hotels.
  • Function as the key driver in hospitality standards.
  • Possess advanced technical knowledge and be tech-savvy.
  • Minimum of 5 years of management experience.
  • Minimum of 5 years of experience in project management, logistics, program administration, or a related field.

Skills

  • Operational and people development
  • Developing training guidelines and implementation
  • Creating and executing standard operating procedures
  • Luxury food and beverage expertise
  • Adult beverage knowledge/standards
  • Technical steps of service skills
  • Service excellence
  • Concept development
  • RFP response preparation
  • Experiential presentations
  • Event coordination
  • Hospitality philosophies
  • Tracking regulatory metrics
  • Tracking unit training compliance
  • Tech-savvy
  • Tracking online training completions
  • Virtual operations manual
  • Excellent communication skills
  • Excellent presentation skills
  • Excellent facilitation skills
  • Client relationship building
  • Innovation for performance improvement
  • Collaborative relationship building with segment leaders
  • Finance and budget management

Location

  • North America

Work Type

  • Travel (approximately 80%)

Experience Level

  • 5 years management experience
  • 5 years functional experience in project management, logistics, program administration, or a related field

Education Level

  • Bachelor's Degree or equivalent experience

Salary/Compensations

  • Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
  • Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities
  • Tuition Reimbursement

About the Company

  • At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
  • We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
  • Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
  • We provide food service, catering, facilities management, and other integrated solutions worldwide.
  • Our company values you for you; you will be treated fairly and with respect, and you can be yourself.
  • You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work.
  • We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.

Equal Opportunity

  • We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
  • If you need assistance with the application process, please complete this form.