Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Prepare food of consistent quality following recipe cards and production and portion standards.
Prepare food items ahead of time, ensuring not to over-prepare estimated needs.
Date all food containers and rotate per company standards, ensuring perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set-up, and note any out-of-stock items or possible shortages.
Return unused food items to designated storage areas, covering and dating all perishables.
Assist in setting up plans and actions to correct food cost problems and control food waste, loss, and usage per company standards.
Operate, maintain, and properly clean kitchen tools and equipment.
Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
Perform other duties as requested by management.

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

Line Cook at Whiteface Lodge

Line Cook