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About the Role
This is a posting for an existing job vacancy.
Responsibilities
- Direct and supervise all aspects of food production and services
- Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding employees
- Oversee all food cost
- Be responsible for occasional catering events
- Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
- Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
Requirements
- Minimum three years of kitchen experience
- Creative ability to apply trendy food items and presentations to operations
- Excellent interpersonal, communication, and organizational skills
- Able to work in a fast-paced environment, paying attention to accuracy and detail
- Willingness to accommodate a flexible work schedule
- Capable of performing administrative duties
- Knowledge of Microsoft Excel and Word
- Canadian work experience is not a requirement for this role.
Skills
- Culinary
- Food production
- Food service
- Interpersonal skills
- Communication skills
- Organizational skills
- Microsoft Excel
- Microsoft Word
Work Type
- Full-time
Experience Level
- 3+ years of kitchen experience
Education Level
- Post-secondary education in culinary or related studies
Salary/Compensations
- $23/hour