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About the Role

We have an exciting opportunity for a talented and passionate Sous Chef to join our iconic OXO brasserie kitchen team. Working as part of a high-performing brigade, you will support the Head Chef in delivering exceptional food, maintaining outstanding standards, and helping take the OXO Brasserie kitchen to the next level. This is a fantastic opportunity for someone who thrives in a busy, quality-led kitchen and is keen to contribute ideas, develop their skills and be part of a respected London dining destination.

Responsibilities

• Ensure food is prepared, cooked and presented in line with authorised recipes and agreed quality standards.
• Make sure all menu items are ready for service at the appropriate times throughout the day.
• Follow costing, stocktaking and stock control procedures accurately and consistently.
• Supervise and train kitchen team members in the preparation and delivery of dishes.
• Maintain excellent standards of hygiene, cleanliness, safety and housekeeping across the kitchen.
• Follow all Health and Safety, food safety and security procedures within the kitchen and wider restaurant.
• Liaise effectively with Front of House management to support a smooth and efficient restaurant operation.
• Take responsibility for running any section of the kitchen when required.
• Look after kitchen equipment and utensils and inform the Head Chef when replacements or repairs are needed.
• Lead by example by maintaining the correct dress code, professional standards and a positive team culture.
• Carry out any other reasonable duties requested by the Head Chef or management team.

Requirements

• Confident working in a fast-paced environment.
• Passionate about delivering memorable dining experiences for every guest.
• Experience as a Sous Chef or strong experience as a Senior Chef de Partie looking to step up.
• Strong communication and leadership skills, with the ability to inspire and support others.
• A collaborative, positive approach and the drive to maintain the highest standards under pressure.

Skills

• Communication skills
• Leadership skills
• Teamwork

Location

• London

Work Type

• Full-time

Experience Level

• Sous Chef
• Senior Chef de Partie

About the Company

• Iconic OXO brasserie kitchen team
• Respected London dining destination