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About the Role

This is a senior role overseeing breakfast, lunch, dinner, bar trade and a significant Conference & Banqueting business. Ideal for a people-focused, commercially driven operator who thrives in high-volume premium hospitality.

Responsibilities

• Full ownership of the F&B operation
• Lead and develop a management team (Bar, Head Chef, Service & Sales/C&B)
• Full P&L responsibility (labour, stock, budgets, forecasting)
• Deliver exceptional guest experience across all outlets.
• Drive revenue through food, wet sales, events and conferencing
• Recruit, train and develop large teams
• Ensure H&S, compliance and operational standards
• Manage peak trading periods and fluctuating volumes

Requirements

• Proven GM experience in premium branded high-volume restaurant operations
• Strong people leader and natural host
• Commercially astute with solid P&L experience
• Confident managing pressure and high footfall
• Strong beverage knowledge
• Experience in Conference & Banqueting highly desirable

Experience Level

• GM experience

Salary/Compensations

• Up to £50,000
• Bonus up to 20%
• Tronc circa £5,000

Benefits

• Use of on-site gym and swimming pool
• Strong senior leadership support
• Career progression within a growing hospitality group
• Discounted or free food
• Employee discount
• Free parking
• Health & wellbeing programme
• On-site gym
• On-site parking

About the Company

• High volume premium branded restaurant and bar operation with some conference and banqueting.