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About the Role

The Cook – 1 supports the Food & Beverage department culinary team by preparing food before the cooking stage and cooking additional menu items as directed. This role involves safe food preparation and maintaining a clean, organized workspace under the guidance of a Sous Chef or Lead Line Cook.

Responsibilities

• Maintains high standards of safety, cleanliness, sanitation, and organization
• Presents themselves in a professional manner
• Prepares menu items or recipes under the direction of a Sous Chef or Lead Line Cook
• Follows recipes accurately
• Ensures all food items are produced safely and with quality
• Follows food safety protocols including sanitation, proper food holding temperatures, and storage of food
• Exhibits a friendly, helpful, and courteous demeanor to guests and associates
• Performs other duties as assigned

Requirements

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Ability to write routine reports and correspondence
• Ability to speak effectively before groups of guests or associates
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
• Ability to deal with problems involving several concrete variables in standardized situations
• Must obtain and maintain a St. Regis Tribal Gaming Work Permit
• Must pass a criminal background check
• Must submit to and pass a drug test prior to employment confirmation
• Regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and taste or smell
• Must frequently lift and/or move up to 25 to 50 pounds

Skills

• Food preparation
• Recipe execution
• Food safety protocols
• Sanitation
• Professional presentation
• Guest service

Location

• Onsite

Work Type

• Full-time

Experience Level

• 3 to 6 months experience in a commercial restaurant kitchen

Education Level

• High School Diploma or GED

Salary/Compensations

• $17.25 per hour

Benefits

• Work Permit

About the Company

• The Mohawk Gaming Enterprise is an Equal Employment Opportunity Employer.

Equal Opportunity

• The Mohawk Gaming Enterprise is an Equal Employment Opportunity Employer.