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About the Role

The Prep Cook is responsible for the production of all food items as listed on the daily prep sheet according to Torchy’s standards and recipes.

Responsibilities

• Produce food items listed on the prep sheet, ensuring each dish meets Torchy’s standards and follows recipes from the Taco Bible.
• Maintain a clean and organized kitchen, including the walk-in, and detail kitchen equipment daily.
• Properly set up and break down your station, ensuring readiness for the shift and cleanliness afterward.
• Use the Taco Bible to follow all recipes accurately, upholding Torchy’s food standards.
• Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage inventory.
• Record pre- and post-weights of food items, track yields for each recipe, and label, date, and fill pans correctly for all produced items.
• Rotate products as needed and assist with other duties outside of this job description as requested by management.
• Responsible for masa production and pressing corn tortillas using a tortilla press.
• Slack flour tortilla dough balls and ensure proper booking of both flour and corn tortillas.
• Use a flat top to cook tortillas to the correct specifications.

Requirements

• Must meet state and local requirements for Food Handler’s certification.
• Certification(s) must be obtained by your first day or within the timeline required by your location.
• Familiarity with kitchen equipment including fryer, char grill, flat top, stove, RoboCoups, immersion blender, dicers, mandolin, and scales.
• Ability to lift a minimum of 40 lbs.
• Must be 18 years of age.

Skills

• Basic knife safety
• Basic communication and reading
• Ability to multi-task

Work Type

• Full-time

Experience Level

• Kitchen experience is a plus

Salary/Compensations

• $13.00 per hour, plus pooled tips

Benefits

• Flexible schedules
• Damn Good food discount card for you AND your spouse
• Medical, dental, and vision for full-time Team Members after 1 year of employment
• 401(k) after 6 months
• Paid Time Off (PTO) after 1 year of employment
• Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis

About the Company

• The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.