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About the Role
Texas Roadhouse is seeking a detail-oriented individual to master the art of meat cutting. This role focuses on precision and quality, requiring the ability to work in cold environments while upholding the company's commitment to legendary food and service.
Responsibilities
- Cut fresh steaks by hand
- Read prep sheets
- Follow company specifications
- Track product yield
- Set up meat display cases
- Use and maintain kitchen equipment
- Maintain a clean and organized meat room walk-in
- Follow storage and rotation procedures
- Maintain safety and sanitation practices
- Exhibit teamwork
Requirements
- Precision and detail-oriented mindset
- Ability to work in frigid temperatures
Skills
- Meat cutting
- Kitchen equipment maintenance
- Food safety and sanitation
- Inventory management
Work Type
- Full-time
Salary/Compensations
- $17.00 - $20.00 per hour
Benefits
- Flexible work schedules
- Restaurant discounts
- Weekly pay
- Formal training
- Career growth opportunities
- Medical plans
- Dental and vision insurance
- Tuition reimbursement up to $5,250 annually
- Paid vacation time
- Short-term disability
- Life, accident, and critical illness insurance
- Identity theft protection
- Employee assistance program
- Business travel insurance
- Annual holiday bonus
About the Company
- People-first company focused on legendary food and service
- Recognized as a top workplace
- Values include being self-disciplined, hard-working, curious, trustworthy, humble, and truthful
Equal Opportunity
- We are an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status.