Batching Operator at Select Food Products Limited | CA | Rezi

Batching Operator at Select Food Products Limited

Batching Operator

Select Food Products Limited · CA

2 weeks ago

Batching Operator

Select Food Products Limited · CA

18 days ago
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About the Role

The Batching Operator mixes large quantities of raw materials to cook sauces, condiments, and salad dressings, following all batching processes, customer specifications, and food safety standards.

Responsibilities

  • Check schedules and report to assigned batching station
  • Commence pre-operation inspections and safety inspections, conforming with company’s good manufacturing practices
  • Assemble and connect hoses, checking to ensure they are fully clean before use
  • Turn on machinery and program ingredients on HMI program
  • Retrieve required spices and ingredients from Spice Preparers and Material Handlers
  • Confirm quantity of ingredients needed, using light mental math or a calculator
  • Cook assigned sauces while adhering to critical control point measures by taking samples to the quality assurance lab as required
  • Transfer finished product to holding tanks or send product to filling machines
  • Quickly reset and re-start process for next batches
  • Perform cleaning in place (CIP) processes for product changeovers
  • Meet targets, by ensuring efficiency and safety protocols are met
  • Continuous communicate with Material Handlers to ensure that any heavy ingredients are picked up when not needed, keeping a clean, organized station
  • Learn and operate proficiently on multiple batching stations
  • Assist other Cooks on several platforms as needed

Requirements

  • Experience in food manufacturing, minimum 6 months, required
  • Minimum High School Diploma, required
  • Experience in cooking, preferred
  • Experience operating lift truck, preferred
  • Willingness to learn
  • Able to understand and interpret HMI systems
  • Lifting and/or carrying up to 50lbs
  • Long standing hours, at heights of up to 15 feet
  • High noise levels, ear protection provided if requested
  • Exposure to temperature changes, heat, humidity, and cold depending on cooking cycles
  • Exposure to dust, allergens, and strong scents

Skills

  • HMI systems operation
  • Basic math skills

Work Type

  • Full-time

Experience Level

  • 6 months experience in food manufacturing

Education Level

  • High School Diploma