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About the Role

This role is ideal for someone who enjoys hands-on kitchen work, takes pride in food preparation, and thrives in a team-oriented setting. In this position, you will support daily kitchen operations by preparing ingredients, assisting with menu items, maintaining clean and organized workstations, and ensuring food safety and quality standards are met.

Responsibilities

• Prepare ingredients and assist with daily menu execution
• Support cooks with food prep, portioning, and kitchen organization
• Maintain cleanliness and sanitation of kitchen areas and equipment
• Follow recipes, food safety standards, and sanitation guidelines
• Assist with stocking, receiving, and organizing kitchen inventory
• Operate basic kitchen equipment safely and effectively
• Work collaboratively with kitchen staff in a fast-paced environment

Requirements

• Minimum 2 years of kitchen or prep cook experience preferred
• Experience in high-volume food service or corporate dining environments preferred
• Basic understanding of professional cooking techniques and knife handling skills
• Knowledge of food safety, sanitation, and kitchen procedures
• Ability to multitask and work efficiently in a fast-paced environment
• Strong communication, organization, and teamwork skills
• Reliable, organized, and detail-oriented
• Ability to adapt quickly and support different kitchen needs as required
• Valid Food Handler Certification required
• Kitchen knives required prior to first day
• Non-slip shoes required prior to first day
• Ability to stand for long periods and lift up to 50 lbs
• Ability to follow recipes, sanitation guidelines, and basic cooking instructions
• Professional appearance and strong work ethic required

Skills

• Food preparation
• Kitchen operations
• Food safety
• Quality standards
• Teamwork
• Communication
• Organization
• Knife handling
• Multitasking
• Efficiency
• Adaptability

Location

• In person

Work Type

• Full-time
• Onsite

Experience Level

• 2 years of kitchen or prep cook experience preferred

Education Level

• Valid Food Handler Certification required

Salary/Compensations

• $20.38/hr

About the Company

• Our client values professionalism, teamwork, and a strong commitment to quality service while providing a supportive environment for growth and development in the culinary field.