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About the Role
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. We are looking for a candidate that has strong experience with pasta.
Responsibilities
- Prepares, cooks, and plates food items.
- Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing.
- Plates menu items along with appropriate garnish.
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
- Performs other duties as required or assigned.
Requirements
- 2+ years in a restaurant kitchen.
- Good knife skills and finger dexterity to use small tools and utensils adeptly.
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays.
- Ability to lift up to 50 pounds.
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Skills
- Pasta preparation
- Knife skills
- Finger dexterity
Location
- Onsite
Work Type
- Full-time
Experience Level
- 2+ years
Education Level
- Degree from a culinary arts training program preferred
Salary/Compensations
- CAD $19.00-$21.00 hourly, plus tips
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
About the Company
- Eataly is the world’s largest artisanal Italian food and beverage marketplace.
- Each Eataly is different, with its own character and own theme.
- All Eataly locations aim for guests to Eat authentic Italian food, Shop a selection of high-quality Italian, local and homemade products, and Learn through classes and team product knowledge.