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About the Role

The Steward/Dishwasher is primarily responsible for maintaining the overall cleanliness, organization, and proper functioning of kitchen equipment and tools. This role also involves washing dishes, removing trash and recyclables, cleaning floors, and detailing equipment to ensure the kitchen, dishwashing, and back areas meet inspection standards.

Responsibilities

• Ensure the kitchen is clean, well-maintained, and organized.
• Ensure floors are dry and clean at all times.
• Operate dish-washing machinery and maintain a hygienic working environment.
• Adhere to all sanitation guidelines.
• Assist Cooks and Servers as needed.
• Collect and remove trash from all areas.
• Dispose of waste according to standards and adhere to recycling guidelines.
• Ensure the waste bin storage area is always kept clean and tidy.
• Perform general cleaning duties including sweeping, mopping, emptying rubbish bins and boxes.
• Clean and sanitize pots, pans, utensils, and other minor kitchen equipment.
• Clean and maintain floors and walls in the kitchen and dishwashing area.
• Clean and sanitize dishes and related service ware.
• Clean large equipment as assigned.
• Consistently adhere to Safety Data Sheet (SDS) information for chemical use.
• Operate industrial dishwashers.
• Ensure all equipment is clean and in good working order.
• Check chemical levels and inventory.
• Wash, wipe, sort, and stack dishes, and load/unload the dishwasher.
• Wash, wipe, sort, stack, and store all cleaned items in an organized and safe manner.
• Remove breakages or chipped items from circulation and update the breakage and inventory register.
• Clean, sanitize, and close workstations.
• Use and maintain all equipment according to manufacturer and department guidelines.
• Report any maintenance or hazard issues to the chief steward/stewarding manager.
• Assist in light food preparation as directed.
• Assist in serving food and beverages to residents.
• Maintain a clean and safe work environment.
• Perform other duties as assigned.

Requirements

• Positive attitude.
• Effective communication skills.
• Ability to work under pressure.
• Ability to prioritize tasks.
• Ability to work efficiently with limited supervision.
• Knowledge of basic food hygiene.

Skills

• Dishwashing
• Kitchen cleanliness
• Sanitation guidelines
• Waste disposal
• Floor cleaning
• Equipment cleaning
• Chemical safety
• Operating industrial dishwashers
• Food preparation assistance
• Serving assistance

Location

• The Lake House

Work Type

• Full Time
• Part Time

Experience Level

• Previous experience in a similar role

Education Level

• High school or equivalent diploma

Benefits

• Paid Time Off for Full Time & Part Time employees during their first full calendar year.
• Medical, Dental, and Vision Benefits for Full Time employees.
• Optional benefits for Full Time employees.
• 401k with up to 4% Employer Match.
• Membership Discounts to the Sands Family YMCA.
• FREE Lunch and/or Dinner during shifts.
• Robust and formalized training program.
• Rooms, Food & Bev, and Spa Discounts at The Lake House.
• Many Employee Discounts at The Lake House and through LifeMart.
• Company-sponsored Community Service and Wellness Events.

About the Company

• Employment at The Lake House offers a beautiful place to work in a fun, team-oriented, professional setting.

Equal Opportunity

• The Lake House believes in equal opportunity for all and is committed to ensuring all individuals have an opportunity to apply for those positions that they are interested in and qualify for without regard to race, religion, ethnicity, national origin, citizenship, gender, gender identity, sexual orientation, age, veteran status, disability, genetic information, or any other protected characteristic.