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About the Role
Four Seasons Hotel Toronto is seeking a dedicated culinary professional to join the banquet team for a seasonal contract. This role focuses on delivering high-quality food products through teamwork, attention to detail, and a passion for culinary excellence within a luxury hospitality environment.
Responsibilities
- Collaborate with team members to ensure flawless execution of culinary products
- Read and follow menus and recipes
- Perform basic mathematical calculations
- Maintain safe food handling practices
- Work harmoniously with co-workers and supervisors
Requirements
- Minimum 1 year of previous kitchen or cook experience in a fast-paced food and beverage operation
- Proficient knife skills
- Ability to stand for up to 8 hours per shift
- Ability to lift up to 50lbs
- Strong command of the English language
- Open availability to work all shifts, including weekends and holidays
- Legal work authorization in Canada
Skills
- Culinary preparation
- Attention to detail
- Strong work ethic
- Teamwork
- Communication skills
- Safe food handling
- Knife skills
Location
- Toronto, Ontario, Canada
Work Type
- Seasonal
- Full-time
- Contract
Experience Level
- Minimum 1 year of experience
Education Level
- Culinary training degree preferred
Salary/Compensations
- Starting rate of $23.83 per hour
- Full rate of $26.48 per hour
Benefits
- Complimentary meal per shift in employee dining room
- Complimentary dry cleaning of uniforms
- Training and development opportunities
- Monthly employee recognition celebrations
- Bi-annual employee parties
About the Company
- Global luxury hospitality company
- Dedicated to perfecting the travel experience through innovation and high standards
- Focused on creating exceptional guest experiences through a world-class employee culture
Equal Opportunity
- Committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act