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About the Role
Kindred Fare is seeking an experienced server and food runner to join our lively, scratch-cookery restaurant in the Finger Lakes. This role involves working in an open kitchen environment, contributing to our popular themed prix fixe nights, and delivering high-quality service to locals and travelers.
Responsibilities
- Complete side work and cleaning duties to standard
- Maintain a clean and organized dining room and all front-of-house stations
- Communicate effectively with kitchen staff, service team, and guests
- Maintain professional composure while on the dining room floor
Requirements
- 4+ years of previous serving and food running experience
- Experience in high-end and high-volume settings preferred
- Updated resume demonstrating long-term tenure with previous employers
- Knowledge of wine, beer, and cocktail recipes
- Advanced and regional beverage knowledge preferred
- Ability to stay current with culinary, beverage, and hospitality trends
- Strong customer service skills
- Part-time availability with flexibility
Skills
- Customer service
- Communication
- Teamwork
- Beverage knowledge
- Hospitality
Location
- Finger Lakes, NY
Work Type
- Part-time
- Seasonal
Experience Level
- 4+ years
Salary/Compensations
- Hourly wage plus tips
Benefits
- Employee discounts
- Professional development programs
- Incentive programs
- Flexible scheduling
- Parking
- Closed for major holidays
About the Company
- Full-service restaurant located in the Finger Lakes
- Focus on scratch cookery using seasonal and local ingredients
- Featured in Forbes, Wine Spectator, and Eater
- Four-time winner of Best Farm to Table Restaurant by The Finger Lakes Times