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About the Role

Oversee kitchen operations in preparation of meals in accordance with Go 4 Green programs using culinary techniques to enhance high-quality food service and customer satisfaction. This role involves personnel food management, purchasing, inventory control, and maintaining sanitation standards. The Assistant Manager also steps in for the DFAC Manager during absences and may be involved in administrative tasks related to food service operations.

Responsibilities

Assist the DFAC Manager in the smooth and efficient running of the dining facility.
Supervise staff, delegate tasks, and ensure proper training on food preparation, service, and safety procedures.
Ensure compliance with all Army food service regulations, sanitation standards, and safety measures.
Oversee the ordering, storage, and usage of food and supplies.
Address customer concerns and ensure a positive dining experience.
Handle paperwork, maintain records, and prepare reports as needed.
Ensure the dining facility is clean, well-maintained, and meets all safety standards.

Requirements

Approximately 45 to 50 hours per week.
All hours over 45 earn Comp Time - Paid time off.

Location

Fort Drum, NY 13602

Work Type

Full-time

Salary/Compensations

$63,000.00 - $63,000.00
$63k per year

Benefits

401K
Holiday Pay
Vacation Pay
PTO
Medical Benefits