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About the Role

The Pastry Demi Chef reports directly to the Pastry Sous Chef – Pastry and offers an energetic and exciting hands-on approach to flawless product execution in an environment focused on safety and culinary excellence. This role is pivotal for The Star Sydney Pastry Kitchen’s success, creating unforgettable dessert experiences.

Responsibilities

• Support or lead the assigned section as directed by the Sous Chef and provide training to junior staff members
• Assist with fundamental cooking and food preparation tasks
• Maintain cleanliness of kitchen equipment and workstations
• Complete all duties in line with company and statutory hygiene requirements
• Meet requirements for consistency and high quality in a fast-paced environment

Requirements

• Culinary School Graduate
• Received apprenticeship training in Pastry
• Proficiency with diverse food preparation techniques and cooking equipment
• 2 years of experience post apprenticeship in food preparation, preferably in a café, hotels or high-volume setting
• Strong communication skills
• Understanding of relevant liquor laws
• Flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays

Skills

• Pastry
• Food preparation techniques
• Cooking equipment operation
• Communication skills
• Collaboration
• Customer interaction

Location

• Pyrmont
• Darling Harbour

Work Type

• Full-time

Experience Level

• 2 years of experience post apprenticeship

Education Level

• Culinary School Graduate
• Apprenticeship training in Pastry

Salary/Compensations

• Competitive Hourly rate, plus penalty rates for weekends and public holidays

Benefits

• Complimentary meal on site every day
• Uniform laundered and ready for you daily
• Discounted parking + other transport options
• Up to 30% discounts across award winning restaurants and accommodation
• Career development, training, and courses via The Star Academy

About the Company

• The Star Sydney has been a local landmark for three decades, committed to creating fun in trusted destinations as Australia's premier entertainment hub.
• Operates state-of-the-art venues including The Star Event Centre and The Lyric Theatre.
• Offers extraordinary dining options including Sokyo, BLACK Bar and Grill, Cucina Porto and a vibrant Sports Bar.
• Dedicated to delivering the ultimate entertainment, hospitality, and dining experiences.
• Committed to creating a diverse, equitable and inclusive workplace.
• Company values: Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.
• Awarded WGEA Employer of Citation for Gender Equality (2022-24).
• Recognised as a 2024 GOLD Employer by the Australian Workplace Equality Index (AWEI).

Equal Opportunity

• We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities.
• Recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.
• Offer a range of flexible working options for team members to find a balance between work and life.