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About the Role

Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules, ensuring safe and presentable preparation and service. Maintains kitchen cleanliness, equipment, and inventory.

Responsibilities

• Cooks and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies.
• Ensures sufficient food is prepared timely based on the number of people to be served.
• Serves food and beverages in a presentable manner, including preparing plates for infants or those requiring assistance.
• Maintains kitchen stock inventory and informs supervisor of low inventory levels.
• Drives to pick up food donations.
• Receives, receipts, and stores food donations and food orders.
• Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances.
• Maintains a high degree of cleanliness in the kitchen and dining room.
• Ensures meals are prepared safely and kitchen personnel practice proper personal hygiene.
• Ensures compliance with health regulations.
• Receives and stocks foods, beverages, and supplies in an orderly and safe manner.
• Stores, refrigerates, and freezes foods safely and economically, monitoring expiration dates.
• Washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils.
• Sweeps and mops kitchen floors and vacuums dining room floors.
• Empties trash cans.
• Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.

Requirements

• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language effectively.
• Ability to cook, taste and smell food.
• Ability to perform continuous walking, stooping, standing, and some climbing.
• Duties performed standing and require squatting, climbing, bending and walking.
• Extensive physical effort associated with walking, standing, lifting and carrying heavy objects (up to 75 lbs.) frequently.
• High school diploma or G.E.D.
• One-year experience cooking food for large groups, OR Any equivalent combination of training and experience.
• Valid State Drivers License.
• Food Handler’s Certificate (or ability to obtain within established timeframe).

Skills

• Bilingual Spanish/English Highly Preferred

Location

• TX-Austin Womens & Childrens Shelter - Austin, TX 78721

Work Type

• 40 hours per week

Experience Level

• One-year experience cooking food for large groups

Education Level

• High school diploma or G.E.D.

Benefits

• 29 days Paid Time Off
• Affordable Health Insurance Benefits
• Retirement Benefits with Employer Match

Equal Opportunity

• Veterans | Disabled