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About the Role
This role involves interacting with guests, taking orders, preparing drinks and food, and ensuring a positive guest experience. It can encompass various functions such as Cashier, Order Taker, Drink Maker, and Food Runner.
Responsibilities
- Use a Point of Sale system for guest orders
- Ensure a pleasant experience for the guest
- Ensure order accuracy and anticipate needs
- Fill drinks and deliver food
- Accurately handle multiple forms of payment
- Perform light stocking, cleaning, and dishwashing
- Make each guest feel valued
Requirements
- Ability to multitask
- Possession of a food handler's permit
- Ability to lift 50 pounds
- Maintain a 'yes' attitude towards guests and colleagues
- Stamina to maintain high energy throughout the shift
Work Type
- Part-time
- Full-time
Benefits
- 401(k)
- Flexible schedule
- Free food & snacks
- Christmas bonus for every employee
- Interest-free loans
- Cake on your birthday
- Advancement opportunities
- Educational opportunities
About the Company
- P. Terry's was founded on the principle of fair employee treatment as the basis for success.
- Decisions are made considering employees, guests, the community, and the business.
- The company fosters a team-oriented culture free of internal politics.
- P. Terry's is committed to serving high-quality food with exceptional service, relying on employee contributions.
- The company's reputation is built on the team's performance.