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About the Role

Wait staff are responsible for all aspects of meal service to the residents, from setting tables to clean up after the meal. They are also responsible for cleaning in the kitchen and other work areas.

Responsibilities

• Available to periodically work more than eight (8) hours per day or more than forty (40) hours per week.
• Assist in or perform all necessary aspects of service to residents to ensure prompt delivery of meals.
• Perform cleaning duties in kitchen, serving areas, and dining room as scheduled and directed.
• Cross-trained in Utility Aide duties.
• Assist in the dish room, racking dishes, unloading dish machine, and washing pots and pans.
• Provide adequate, prompt, and accurate assistance as directed in specific or general functions.
• Comply with established policies, procedures, and sanitary standards.
• Existing employees must have a satisfactory work record in their prior positions.
• Perform other related duties as necessary or as directed by supervisor, department head, and/or administration.

Requirements

• Stands and walks short distances most of day.
• Subject to cold and hot temperatures in kitchen and storerooms.
• Subject to burns, cuts, and falls.
• Must be able to lift, carry, and move foods, supplies, and equipment.

Location

• Kitchen
• Dining Room
• Storeroom
• Serving Area
• Dishwashing Area

Work Type

• Full-time