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About the Role

The Barnett, a restored Art Deco hotel near the New Orleans French Quarter, is seeking Food Runners to support servers in delivering beverages and meals, ensuring guest satisfaction, and assisting with table turnover and closing duties.

Responsibilities

• Bring dishes to appropriate guests
• Ensure guests have appropriate utensils for each dish
• Maintain par levels of utensils and condiments
• Maintain current and accurate knowledge of the menu
• Assist expo in managing completion of tickets
• Maintain constant knowledge of each table’s progress in the sequence of service
• Remain in constant communication with servers; know each server’s assigned section
• Perform side-work as needed
• Support servers in carrying beverages and meal items to designated tables
• Communicate with Servers to determine their needs
• Carry food items from the expediting counter to the right table
• Assist with cleanup duties after the conclusion of service to turn the table for the next guest
• Assist with closing responsibilities

Requirements

• Ability to satisfactorily communicate in verbal and written English with guests, management, and co-workers
• Prioritize and organize work assignments, have timely follow up and execution
• Have superb time management skills
• Maintain complete knowledge of all hotel services/features and hours of operation
• Ability to comply with physical demands
• Knowledge and understanding of HRI Culture & initiatives
• Must be able to maintain a flexible work schedule
• Must be available weekends and holidays
• Ability to understand guests’ service needs & requests
• Ability to acknowledge guests’ requests in a polite manner
• Ability to apply logical thinking and understanding to carry out written and oral instructions
• Ability to address and solve problems involving guest and operational issues
• Sit, walk, and stand continuously
• Lift / carry 25lbs (frequently) and 50lbs (occasionally)
• Bend, squat, crawl, and reach above shoulder level
• Use dominant hand coordination for simple grasping, pushing/pulling, and fine manipulation

Skills

• Verbal and written English communication
• Prioritization
• Organization
• Time management
• Menu knowledge
• Team communication
• Problem-solving

Location

• New Orleans

Work Type

• Full-time

Experience Level

• Entry Level

About the Company

• The Barnett offers an authentic New Orleans experience with curated events, live music, and standout food and beverage.
• Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an engaging environment for hospitality professionals serving both business and leisure travelers.
• As one of the most distinctive hotels in New Orleans Warehouse District, The Barnett pulses with New Orleans energy, only blocks away from Caesar’s New Orleans and the Caesar’s Superdome.
• Designed to blend luxury with comfort, immaculate guest rooms cultivate a sense of ease.
• Each boasts vintage-inspired decor, plush bedding, and standout amenities that cater to every need.
• The Barnett provides a sophisticated, stylish retreat that embodies the spirit of its surroundings, ensuring an unforgettable experience for every guest.
• Part of The Barnett Hotel, All Good Cafe New Orleans is looking for Food Runners to join the team.

Equal Opportunity

• HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws.
• All employment decisions are based on valid job‐related requirements.