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About the Role

This role is responsible for preparing food in accordance with corporate standards, guidelines, and regulations, ensuring quality food service is consistently provided.

Responsibilities

• Prepare, pre-cook, and/or cook food products as directed.
• Prepare "mise en place" and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store, and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Requirements

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Able to work in a fast-paced environment.
• Previous experience preferred.

Skills

• Cooking
• Food preparation
• Food safety
• Communication