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About the Role

NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef for our upscale steakhouse in East Hampton. This full-time, on-site position offers a remarkable opportunity to showcase culinary expertise in a high-energy, fine dining environment focused on delivering exceptional guest experiences. You will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality and presentation, leading a talented team, and collaborating with front-of-house staff. This position offers a competitive salary and opportunities for professional growth.

Responsibilities

Oversee daily kitchen operations, ensuring food quality and presentation meet high standards
Manage inventory and ordering of kitchen supplies and ingredients
Train and mentor kitchen staff, fostering career development and enhancing team dynamics
Create and update menu items, focusing on seasonal and local ingredients
Ensure compliance with health and safety regulations in the kitchen
Collaborate with the front-of-house team to ensure a smooth dining experience for guests
Monitor kitchen performance and implement improvements as needed
Assist in cost control and budget management for the kitchen

Requirements

Proven experience as a Kitchen Manager or Sous Chef in an upscale restaurant setting
Strong knowledge of culinary techniques and kitchen equipment
Ability to manage a team effectively in a fast-paced environment
Excellent communication and leadership skills
Strong organizational and time management abilities
Understanding of food safety regulations and best practices

Location

East Hampton

Work Type

Full-time
On-site

Education Level

Degree or diploma in Culinary Arts or related field is preferred

Salary/Compensations

$80,000 to $85,000

About the Company

NextGen Hospitality Solutions is a hospitality group.