Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

NextGen Hospitality Solutions is seeking a Sous Chef / Kitchen Manager for an upscale steakhouse in New York. This full-time, on-site role is for culinary professionals with mid-senior level experience to lead and innovate within the kitchen team. The position involves ensuring high culinary standards, overseeing operations, managing staff, and collaborating on menu development to maintain the restaurant's reputation.

Responsibilities

Assist in the management of kitchen operations and workflow
Supervise and train kitchen staff in food preparation and presentation
Collaborate with the Executive Chef on seasonal menu planning
Ensure adherence to food safety and sanitation standards
Manage inventory, stock levels, and ordering of supplies
Maintain high-quality food standards and presentation
Oversee food preparation, cooking, and plating processes
Resolve any kitchen-related issues and maintain a positive work environment

Requirements

Proven experience as a Sous Chef or Kitchen Manager, preferably in upscale dining
Strong culinary skills and expertise in cooking techniques
Knowledge of kitchen equipment and food safety regulations
Excellent leadership and team management abilities
Ability to work in a fast-paced environment and make quick decisions
Strong communication skills and attention to detail
Culinary degree or equivalent certification is preferred
Flexibility to work evenings, weekends, and holidays as needed

Location

New York

Work Type

Full-time
On-site

Experience Level

Mid-senior level

Education Level

Culinary degree or equivalent certification is preferred

Salary/Compensations

$80,000 - $85,000

About the Company

NextGen Hospitality Solutions is a company focused on the hospitality industry.