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About the Role

Four Seasons Hotel Toronto is seeking a Part-Time Cafe Boulud Commis II who is passionate about food and cooking, willing to learn from and contribute to the culinary team. This role offers an opportunity to take the next big step in your culinary career.

Responsibilities

• Works together with other team members on a daily basis to ensure a flawlessly executed final product.
• Reads and follows menus and recipes.
• Completes basic mathematical calculations.
• Maintains continuous standing for up to 8 hours per shift.
• Lifts up to 50lbs.

Requirements

• Attention to detail is required.
• A strong work ethic is required.
• Ability to work harmoniously with co-workers and supervisors is required.
• Must possess strong communication skills.
• Ability to work within a team environment.
• Must be trained and certified in safe food handling.
• Proficient knife skills are required.
• Must have a flexible schedule with the ability to work all shifts, weekends and holidays.
• Possess legal work authorization in Canada.
• Work permit sponsorship is not available.

Skills

• Passionate about cuisine.
• Strong communication skills.
• Ability to work within a team environment.
• Safe food handling certification.
• Proficient knife skills.
• Outgoing personality.
• Can-do approach to any task.
• Exceptional communication skills.
• Command of English language.

Location

• Toronto

Work Type

• Part-Time
• Onsite

Experience Level

• 1 year previous Kitchen/Cook experience in a fast paced food and beverage operation

Education Level

• Culinary training degree is preferred.
• Food Handlers Certification is an asset.

Salary/Compensations

• Starting rate of pay of $21.09
• Full rate of pay of $23.43

Benefits

• Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
• Complimentary meal per shift in our employee dining room, OASIS
• Complimentary dry cleaning of uniforms
• Excellent Training and Development opportunities
• Educational assistance
• Discounted eCornell courses
• Access to complementary e-training
• Monthly Employee Recognition celebrations
• Bi-Annual Employee Parties

About the Company

• Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
• Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
• We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
• Our purpose is to create impressions that will stay with you for a lifetime.
• Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Equal Opportunity

• Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.