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About the Role

850 Degrees is seeking a passionate and experienced Sous Chef to join their kitchen leadership team. This hands-on role is ideal for someone who excels in a fast-paced environment, takes pride in their work, and is eager to develop their culinary skills. The Sous Chef will act as the second-in-command, playing a vital role in the kitchen's daily operations and success.

Responsibilities

• Lead and support kitchen staff during prep and service.
• Execute high-quality food consistently in a fast-paced environment.
• Work all stations proficiently including: Sauté, Grill, Pasta, Fryer.
• Assist with daily prep production and station organization.
• Maintain cleanliness, food safety, and sanitation standards.
• Support training and development of line cooks and prep staff.
• Ensure tickets are executed efficiently and accurately during service.
• Help maintain kitchen morale, accountability, and professionalism.
• Work closely with ownership and management to elevate food quality and kitchen operations.

Requirements

• Minimum 5 years of experience in a professional kitchen environment.
• Strong understanding of kitchen operations and service flow.
• Experience leading or mentoring kitchen staff preferred.
• Passion for food, hospitality, and continuous improvement.
• Ability to multitask and perform under pressure.
• Strong work ethic, reliability, and attention to detail.
• Nights, weekends, and holidays required.
• English and Spanish preferred.

Location

• Brewster, NY 10509
• Ridgefield, CT 06877

Work Type

• Full-time

Experience Level

• 5+ years of experience in a professional kitchen environment

Salary/Compensations

• $80,000.00 - $85,000.00

About the Company

• 850 Wood Fire Restaurant