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About the Role

The Toronto Cricket Skating and Curling Club is seeking a full-time Chef de Partie to assist the Sous Chefs and Executive Chef in the operation of the a la carte or banquet kitchen. This role is crucial for maintaining exceptional culinary experiences within our family-oriented, private club environment.

Responsibilities

• Manages culinary operations to ensure quality, consistency, and safety standards.
• Prepares basic components of each dish on the menu using established recipes.
• Memorizes and utilizes serving portion sizes and basic meal prep procedures.
• Ensures the kitchen, food prep areas, and storage areas meet cleaning standards.
• Works with the culinary team to perform portion prep work for other shifts.
• Monitors product freshness and rotates out old product according to schedule.
• Establishes and maintains open, collaborative relationships with employees.
• Serves as a role model, building trust, respect, and cooperation amongst staff.
• Promotes teamwork and synergy with front of the house and kitchen staff.
• Leads, coaches, and develops the culinary team in various service styles.
• Collaborates with kitchen management on food cost and waste reduction.
• Optimizes utilization of facilities, equipment, and labor through planning, scheduling, ordering, and inventory control.
• Works in compliance with the Occupational Health & Safety Act (OHSA) and Club safety policies.
• Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite).

Requirements

• Minimum 4 years’ experience as a Cook 1 or similar role in a hotel, multi-faceted operation, private club, or hospitality environment.
• Less experience would be considered as Cook I.
• Mandatory certifications in Canadian Red Seal and Sanitation.
• Ability to work in a high volume, fast-paced, unionized environment.
• Excellent leadership, professionalism, and commitment to member service.
• Strong multi-tasking abilities and excellent communication and organizational skills.
• Must be able to work weeknights, weekends, and statutory holidays.

Skills

• Leadership
• Professionalism
• Member service
• Multi-tasking
• Communication
• Organizational skills

Location

• North Toronto

Work Type

• Full-time

Experience Level

• Minimum 4 years experience

Education Level

• Culinary degree or diploma an asset

About the Company

• The Toronto Cricket Skating and Curling Club is a family-oriented private Club with a mission to deliver exceptional experiences through a warm and welcoming culture.
• The Club's vision is to be the private athletic and social club of choice in Toronto.
• Values include Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun.
• Located in North Toronto, the Club has over 4,000 members and a strong presence in the local social and sporting community.

Equal Opportunity

• The Toronto Cricket Skating and Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’).
• If you require accommodation during any stage of the recruitment process, please notify Human Resources (hr@torontocricketclub.com) and they will ensure the necessary steps are taken to accommodate your needs.
• As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.