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About the Role

The Toronto Cricket Skating and Curling Club is seeking a part-time Cook I to join their Food & Beverage Department. This role is responsible for food production, cooking, and providing operational support in the kitchen to ensure an exceptional member experience, reporting directly to the Executive Chef.

Responsibilities

• Carries out all food productions as delegated by kitchen management
• Operates their station, serving and preparing products and menu items according to specifications
• Follows recipes and maintains standards as provided by kitchen management
• Works on all stations in ala carte, banquet, and pastry stations
• Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
• Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
• Checks refrigerators for supplies and maintains records of supply needs; communicates any deficiencies or discrepancies to kitchen management
• Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
• Communicates with other departments to plan production and coordinate activities
• Actively participates in requisitioning, receiving and storage of products and mis-en-place
• Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
• Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
• Leads by example in taking direction and guiding Cook II and Cook in Training
• Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
• Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
• Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Requirements

• Minimum of 4 years cooking experience in a Club, Hotel, or related industry
• Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
• Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
• Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Skills

• Good communication skills
• Organizational skills
• Problem-solving skills
• Ability to work well within a team environment

Location

• North Toronto

Work Type

• Part time

Experience Level

• 4 years cooking experience

Education Level

• Post-Secondary Degree in Culinary Arts
• Red Seal Certification
• Food Handler Certification

About the Company

• As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture.
• Our vision is to be the private athletic and social club of choice in Toronto.
• We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun.
• Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

Equal Opportunity

• Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’).
• If you require accommodation during any stage of the recruitment process, please notify Human Resources (hr@torontocricketclub.com) and they will ensure the necessary steps are taken to accommodate your needs.
• As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.