Food Runner/Host at Royal Canadian Yacht Club | Toronto | Rezi

Food Runner/Host at Royal Canadian Yacht Club

Food Runner/Host

Royal Canadian Yacht Club · Toronto

3 weeks ago

Food Runner/Host

Royal Canadian Yacht Club · Toronto

a month ago
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About the Role

Join the prestigious Royal Canadian Yacht Club (RCYC), a year-round private club with Island and City Clubhouses in Toronto, delivering premium service across Sailing, Food & Beverage, Fitness, and Sports facilities. As a Food Runner, you’ll play a vital support role within our Food & Beverage team by ensuring the efficient, timely delivery of food to Members and guests. This position is ideal for individuals who are team-oriented, high-energy, and passionate about creating a seamless dining experience.

Responsibilities

  • Deliver food orders promptly and accurately to guests’ tables.
  • Coordinate closely with Servers and Kitchen staff to maintain service flow.
  • Relay any special instructions or dietary notes to the kitchen team.
  • Answer guest questions related to food delivery and timing with professionalism.
  • Clear and reset tables between courses and after meal service.
  • Transport dirty dishes and cutlery to dishwashing area efficiently.
  • Sanitize tables, chairs, and surrounding areas to maintain cleanliness.
  • Assist in maintaining organized and clean service stations.
  • Support the team during peak periods with flexibility and enthusiasm.
  • Follow direction from Supervisors and respond proactively to Member needs.
  • Uphold a positive attitude and respectful communication with all team members.

Requirements

  • Prior experience in hospitality or customer service is an asset.
  • Friendly and professional demeanor.
  • Strong verbal communication and multitasking skills.
  • Ability to stay focused in a fast-paced environment.
  • Understanding of food handling and sanitation practices.
  • Motivated, dependable, and detail oriented.
  • Standing and walking for prolonged periods.
  • Lifting and carrying trays or items up to 50 lbs.
  • Frequent bending, stooping, and reaching.
  • Ability to remain calm and effective under pressure.

Skills

  • Verbal communication
  • Multitasking
  • Food handling
  • Sanitation practices

Location

  • Toronto

Work Type

  • Seasonal
  • Part-time

Experience Level

  • Entry Level

Salary/Compensations

  • $20.65 per hour

Benefits

  • Flexible seasonal scheduling (July to October)
  • Supportive team culture
  • Strong service standards
  • Scenic workplace on the Toronto Islands
  • Opportunities to learn and grow within the hospitality industry

About the Company

  • RCYC is one of Canada’s most distinguished private clubs, offering a vibrant and welcoming work environment with stunning waterfront views.
  • As part of the F&B team, you’ll work alongside industry professionals in a collaborative setting that values service, teamwork, and personal growth.

Equal Opportunity

  • RCYC is proud to be an equal opportunity employer committed to a diverse and inclusive workplace.
  • We ensure that all individuals are treated equally, respectfully and with integrity.
  • Accommodations are available throughout the recruitment process in accordance with the Accessibility for Ontarians with Disabilities (AODA).