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About the Role

This position is responsible for ensuring the cleanliness of all kitchen areas, culinary equipment, and utensils. The role supports the food and beverage team and contributes to a safe and welcoming work environment, aiming to create great experiences for guests and colleagues.

Responsibilities

• Organize, rinse, spray and load dishes/cutlery into dishwasher or wash by hand as required.
• Check completed loads for cleanliness and re-wash dishes if necessary.
• Report any equipment malfunctions, breakages and discrepancies to the supervisor immediately.
• Store all clean dishes and kitchenware in the appropriate area.
• Sort and remove garbage and recycling as required.
• Ensure cleanliness and sanitation of general kitchen areas including floors, counters, equipment, walls and workspaces.
• Assist with the receipt of goods in the work area and stock shelves to ensure appropriate inventory levels.
• Clean general and common areas in food and beverage locations.
• Comply with all food safety and health and safety requirements, including the use of personal protective equipment (PPE) as required.
• Ensure compliance with licensing laws, health and safety, and other statutory regulations.
• Perform other duties as assigned by the Food & Beverage Management Team.

Requirements

• High School Diploma or equivalent working experience.
• One (1) or more years of kitchen experience.
• WHMIS certificate, Food Handling Certificate an asset.
• Valid Smart Serve Certificate required.
• Ability to follow instructions in a friendly and professional manner.
• Be thoroughly familiar with the causes of food poisoning and method of prevention.
• Maintain a positive working relationship with fellow employees and management as part of a team.
• Ability to work independently and under pressure in a fast-paced environment.
• Ability to perform tasks and duties effectively and safely within prescribed time limits.
• Strong organizational, interpersonal, time management and communication skills.
• Bilingual (English/French) is an asset but not required.

Skills

• Organizational skills
• Interpersonal skills
• Time management skills
• Communication skills

Work Type

• Flexible schedule
• Non-traditional work hours
• Evening work
• Weekend work

Experience Level

• One (1) or more years of kitchen experience

Education Level

• High School Diploma or equivalent
• WHMIS certificate
• Food Handling Certificate
• Smart Serve Certificate

Salary/Compensations

• Minimum Rate (CAD $) 18.60
• Job Rate (CAD $) 20.61
• Maximum Rate (CAD $) 20.61