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About the Role

At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Responsibilities

• Learn ingredients on all menu items and produce consistent, quality dishes in fast-paced, demanding environments on two stations.
• Provide daily support in prep, kitchen maintenance, equipment, and inventory.
• Prepare food items in the pantry, fry station, and other kitchen areas, adhering to allergy requests and dish alterations.
• Prepare all food items in a sanitary and timely manner, complying with safety, sanitation, and food handling procedures.
• Follow recipes, portion controls, and presentation specifications, paying attention to cooking temps and quality.
• Assist with inventory to support sustainable food cost.
• Set up stations according to guidelines, maintaining a safe, clean, organized, and stocked work area.
• Execute production and a-la-carte dishes, including weekend feast ideas and team meals.
• Work towards specific goals for speed of service and consistent experience.
• Ensure proper time and attendance procedures are followed.
• Support Executive Sous and Jr. Sous with pre and post-service meetings when requested.
• Positively influence teams under pressure and provide a welcoming work environment.
• Attend “Cook House” trainings and support the mentoring and education of new and existing team members.
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas.
• Be committed to providing quality service and food knowledge.

Requirements

• Minimum of 2+ years’ experience in a fast-paced, upscale, and approachable professional environment.
• Strong understanding of professional cooking and educated knife-handling skills.
• Food handler’s certificate.
• Strong communicator, able to take direction, and possess a team player mentality.
• Proactive ability to build professional relationships with all leaders and kitchen team.
• Flexible schedule and ability to work morning, night, weekend, and holidays as needed.
• Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations.
• Must be able to seize, grasp, turn, and hold objects with hands.
• Must be able to work on your feet for at least 8-10 hours.
• Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
• Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
• Occasional environmental exposures to cold, heat, and water.
• Occasionally kneel, bend, crouch, and climb as required.

Skills

• Culinary abilities
• Food preparation
• Sauce preparation
• Knife skills
• Communication
• Teamwork
• Adaptability

Location

• New York

Work Type

• Full-time

Experience Level

• 2+ years

Education Level

• Food handler's certificate

Salary/Compensations

• $26—$26 USD

Benefits

• Competitive compensation packages
• Global benefits and perks
• Training to develop technical and managerial skills
• Medical, Dental, and Vision (Full-time employees)
• Retirement fund with a 2% match (Full-time employees)
• Sick days + vacation days (Full-time employees)
• Career progression domestically or internationally
• Managerial or technical advancement opportunities
• Soho Impact initiatives
• Extensive range of internal and external courses
• Cookhouse & House Tonic events
• Team Events
• Provided team meal during duty

About the Company

• Soho House offers competitive compensation packages that feature global benefits and perks.
• Soho House can progress your career domestically or internationally as well as managerially or technically.
• Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
• Learning & Development: An extensive range of internally and externally run courses are available for all employees.
• Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
• Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.
• Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge.