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About the Role

This position involves preparing and cooking a variety of menu items, operating kitchen equipment, and maintaining food safety and sanitation standards. The role requires physical stamina and the ability to follow instructions and recipes.

Responsibilities

• Prepares and cooks a variety of menu items such as hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches and salads.
• Operates a variety of kitchen equipment.
• Grills or fries steaks, chops, poultry, pancakes, bacon, sausage, etc.
• Prepares and cooks fresh, frozen or canned vegetables and fruits.
• Prepares desserts, juices, and other items as directed.
• Maintains rotation of food inventories to prevent spoilage.
• Maintains proper temperature for all foods during holding, transport, reheating, and serving.
• Covers, dates and properly stores all food items at the close of business or shift.
• Verifies and stores food supplies properly.
• May be required to assist with monthly and mid-monthly food and beverage products inventories.
• Maintains assigned area in a neat and orderly manner and in compliance with fire, safety, sanitation and security regulations.
• Cleans and maintains equipment and work areas.
• Disassembles and assembles component parts and accessories for cleaning.
• Follows safety procedures regarding the operation of equipment.
• Cleans and uses a variety of cooking utensils.
• Cleans, stores, and maintains all kitchen utensils and equipment after each use practicing a "clean as you go" concept.
• Removes soiled dishes, glasses, and flatware from tables and carries to dishwashing area.
• Cleans tables of paper, other trash, or soiled linen, salt, pepper, sugar, glasses, and flatware.
• Serves butter, salads, and deserts as instructed.
• Scrapes and pre-rinses dishes, glasses and flatware for washing.
• Separates food waste and trash.
• Loads dishes into dishwasher.
• Hand washes dishes.
• Stacks and stores clean dishes.
• Performs various other cleaning tasks following an established cleaning schedule.
• May carry out bar related duties such as filling ice bins, replacing empty beer kegs, stocking beer coolers.
• Helps set up service bars and portable bars.
• Performs other duties as assigned.

Requirements

• Experience in methods and procedures relating to food preparation, presentation, reading and following recipes.
• Experience following oral and written instructions and performing simple arithmetic.
• Must be physically able to frequently lift objects weighing up to 40 pounds.
• Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.
• Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.
• Non-U.S. nationals must have resided within the United States, or U.S. territories, for at least three of the last five years.
• Selectee will be required to participate in Direct Deposit/Electronic Funds Transfer.
• Males born after 12/31/59 and at least 18 years of age must be registered with the Selective Service System, unless covered by an exemption.
• Must satisfactorily complete a Federal Background check and all pre-employment requirements.
• Applicants may not be employed in the chain of command of their relatives.
• Resume or application must clearly demonstrate the required experience and/or education.
• Must submit a resume or any other written format in English.
• Resume should clearly identify the announcement number, title and pay band of the job.
• Resume should include full name; mailing address; country of citizenship (U.S. Citizenship required OR valid authorization to work in the US); highest Federal grade or NAF pay band held with job series, title, and dates held (if applicable); a statement requiring proof of veterans’ preference by means of DD 214; education; and relevant work experience including start/end dates, supervisor’s name and phone number, salary and title, series and grade if experience was with a non-appropriated fund instrumentality of the Federal government.
• Include a copy of your most recent performance appraisal if you are a current Federal or NAF employee.

Skills

• Food preparation
• Food presentation
• Reading recipes
• Following recipes
• Following oral instructions
• Following written instructions
• Performing simple arithmetic
• Operating kitchen equipment
• Food safety
• Sanitation regulations
• Cleaning equipment
• Cleaning work areas
• Dishwashing
• Inventory management

Location

• New London, CT

Work Type

• Intermittent (0-19 hours/week)

Experience Level

• Entry Level
• One year or more of experience as a cook in food preparation, presentation, reading and following recipes gained in a grill, snack bar, restaurant, club or similar food activity.

Salary/Compensations

• $20.83/hour

Benefits

• Paid Annual and Sick Leave
• Holiday Pay
• Medical/Dental/Vision Insurance
• Flexible/Dependent Spending Account
• Pension Plan
• 401k Savings Plan
• Life Insurance
• Short Term/Long Term Disability
• Tuition Assistance
• Paid Parental Leave

About the Company

• The U.S. Coast Guard Community Services Command offers one of the best benefit packages available anywhere.

Equal Opportunity

• All candidates will be considered without regard to any non-merit factor such as race, color, religion, sexual orientation, national origin, age, disability, or marital status.