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About the Role

Oversee daily culinary operations, ensuring high-quality, health-conscious dish preparation and execution. Collaborate with leadership to maintain menu integrity, drive innovation, and support the company's mission of promoting nutritious, flavorful, and sustainable eating.

Responsibilities

• Lead kitchen operations, ensuring food preparation and presentation meet high standards for health-conscious and allergen-friendly meals.
• Oversee consistent execution of menu items, including recipe adherence, portion control, and ingredient quality.
• Manage and mentor kitchen staff, fostering a positive and efficient work environment while maintaining high performance.
• Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients.
• Manage inventory to minimize waste and maximize efficiency.
• Ensure strict adherence to food safety protocols, kitchen hygiene standards, and health regulations, including allergen management and HACCP guidelines.
• Monitor food and labor costs to stay within budget while maintaining quality standards.
• Conduct regular quality checks on food preparation, taste, and presentation for brand consistency.

Requirements

• At least 2 years of proven experience as a Kitchen Manager or General Manager, preferably in a fast-paced, health-conscious, or wellness-focused kitchen.
• Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
• Strong leadership and communication skills to manage and motivate kitchen staff.
• Excellent organizational skills with the ability to prioritize and multitask in a dynamic environment.
• Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.
• ServSafe certification or other relevant food safety certification.

Experience Level

• 2 years

Benefits

• Competitive salary and benefits package
• Bonus potential
• Medical, Dental and Vision insurance
• Paid time off
• 401k match
• Annual cell phone reimbursement
• Employee discount
• Opportunity to build and work in a dynamic and innovative environment
• A chance to make a meaningful impact on a rapidly growing brand

About the Company

• goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order.
• The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.