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About the Role
The Chef de Cuisine oversees daily culinary operations, ensuring the preparation of high-quality, clean, and health-conscious dishes. This role collaborates with leadership to maintain menu integrity, drive innovation, and support the mission of promoting nutritious and sustainable eating.
Responsibilities
- Lead kitchen operations to meet standards for health-conscious and allergen-friendly meals
- Oversee consistent menu execution including recipe adherence, portion control, and ingredient quality
- Manage and mentor kitchen staff to ensure a positive, efficient, and productive environment
- Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients
- Manage inventory to minimize waste and maximize efficiency
- Ensure strict adherence to food safety protocols, hygiene standards, and HACCP guidelines
- Monitor food and labor costs to maintain budget compliance
- Conduct regular quality checks on food preparation, taste, and presentation
Requirements
- Minimum 2 years of experience as a Kitchen Manager or General Manager
- Experience in a fast-paced, health-conscious, or wellness-focused kitchen
- Deep knowledge of clean eating principles and dietary restrictions
- Proficiency in allergen-friendly cooking techniques
- Strong leadership and communication skills
- Excellent organizational and multitasking abilities
- Commitment to sustainability and ingredient integrity
- ServSafe or relevant food safety certification
Skills
- Culinary leadership
- Menu execution
- Staff management
- Inventory management
- Food safety compliance
- Cost control
- Quality assurance
Work Type
- Full-time
Experience Level
- Minimum 2 years
Salary/Compensations
- Competitive salary
- Bonus potential
Benefits
- Medical, Dental and Vision insurance
- Paid time off
- 401k match
- Annual cell phone reimbursement
- Employee discount
About the Company
- Upscale fast-casual concept founded by Gwyneth Paltrow in 2021
- Focuses on real, clean, and delicious food made-to-order
- Specializes in thoughtfully sourced ingredients and chef-driven menus for delivery and takeout