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About the Role

We are a fast-paced, high-energy Japanese/Chinese all-you-can-eat restaurant dedicated to delivering fresh, flavorful dishes in a dynamic dining environment. From sushi and teppanyaki to classic stir-fries and dumplings, we offer a wide range of traditional and modern Asian cuisine. We are currently seeking a skilled and motivated Line Cook to join our back-of-house team. As a Line Cook, you’ll be responsible for preparing and cooking dishes according to recipes and standards. You'll work closely with our kitchen team to ensure that every plate is made with consistency, accuracy, and care.

Responsibilities

Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers
Ensure all food is cooked to proper temperature and presented neatly
Follow standardized recipes, portion control, and plating guidelines
Maintain a clean and organized station throughout the shift
Assist in prep work, restocking, and kitchen cleaning as needed

Requirements

Proven experience as a line cook, preferably in Asian cuisine
Strong knife skills and ability to work quickly and efficiently
Familiarity with sushi prep, wok cooking, or teppanyaki is a plus
Ability to work under pressure in a busy kitchen environment
Team player with a positive attitude and a strong work ethic
Ability to stand for long periods and lift up to 50 lbs

Skills

Sushi prep
Wok cooking
Teppanyaki

Location

Toronto

Work Type

Full-Time

Benefits

Staff meals and discounts
Opportunities for growth and advancement

About the Company

We are a fast-paced, high-energy Japanese/Chinese all-you-can-eat restaurant dedicated to delivering fresh, flavorful dishes in a dynamic dining environment.
From sushi and teppanyaki to classic stir-fries and dumplings, we offer a wide range of traditional and modern Asian cuisine.