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About the Role

This entry-level, full-time position offers foundational experience to become a sushi chef, with a commitment to internal promotion and providing training.

Responsibilities

• Production of ingredients
• Setting the sushi line up for success
• Fish fabrication
• Sauce work
• Vegetable and produce prep
• Sushi rice prep

Requirements

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs
• Stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Location

• Austin, Texas

Work Type

• Full-time

Experience Level

• Entry-level

Salary/Compensations

• $16.00 - $19.00

Benefits

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

About the Company

• Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas.
• Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro.
• It’s about hospitality and giving back.
• Our employees take pride in their work ethic, their craft, and their creativity.
• Feel proud of our work, help create an experience for our guests, and work with cool people.
• Our Arizona and Florida locations participate in E-Verify.
• Uchi, translated from Japanese means “house”, was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin.
• Cole’s signature non-traditional take on Japanese cuisine has been warmly received by Austin’s diverse dining crowd, as well as visitors from across the country and around the globe.
• Uchiko, an offshoot of Tyson Cole's original Uchi, matches its forebearer's dedication to food, design, and service but brings fire to the fore weaving together robust flavors with hints of smoke and char alongside the fresh and clean flavors that define Uchi Restaurants.
• Uchibā, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails.
• “bā” meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you’d expect from Hai.

Equal Opportunity

• Hai Hospitality is an equal opportunity employer.
• We celebrate diversity and are committed to creating an inclusive environment for all employees.
• Our Arizona and Florida locations participate in E-Verify.
• If you have the right to work, don't let anyone take it away : E-verify.gov
• E-Verify Participation Poster