About the Role
NextGen Hospitality Solutions is seeking a Restaurant Kitchen Manager in Nanuet to lead a kitchen team and ensure high-quality meal delivery in a fast-paced quick-service restaurant (QSR) environment. This role involves overseeing culinary operations, staff, food standards, and kitchen processes to enhance service quality and menu offerings.
Responsibilities
- Manage kitchen operations for timely and quality food preparation
- Supervise kitchen staff, providing training and support
- Maintain high standards of food safety and hygiene
- Collaborate with front-of-house staff to streamline service
- Monitor inventory and manage food costs effectively
- Develop and update menus based on customer feedback
- Implement and uphold company policies and procedures
- Conduct regular performance evaluations for kitchen staff
Requirements
- Proven experience in a kitchen management role, ideally in QSR
- Strong understanding of food safety regulations
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment
- Outstanding communication and interpersonal abilities
- Strong organizational and multitasking skills
- Flexibility to work various shifts, including weekends and holidays
Location
- Nanuet
Work Type
- Full-time
- On-site
Education Level
- Associate degree in Culinary Arts or a related field preferred
Salary/Compensations
- $65,000 - $75,000
About the Company
- NextGen Hospitality Solutions operates in the fast-paced quick-service restaurant (QSR) industry.
