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About the Role
As a Restaurant Supervisor, you will support daily restaurant operations, assist in leading the service team, and ensure guests receive warm, attentive, and consistent service. You will help maintain a clean and organized dining room, guide team members, and resolve guest issues with professionalism.
Responsibilities
- Supervise restaurant staff during daily service
- Support training, coaching, and performance of servers, hosts, and bussers
- Ensure excellent guest service and handle service recovery when needed
- Oversee table sections, flow of service, and overall dining room operations
- Assist with opening and closing procedures
- Maintain cleanliness, organization, and safety standards
- Communicate effectively with the kitchen and bar teams
- Support inventory tracking, side work, and setup tasks
- Help ensure compliance with hotel and brand standards
Requirements
- Previous restaurant or hospitality leadership experience preferred
- Strong communication and guest service skills
- Ability to lead and motivate a team during busy service
- Organized, reliable, and able to multitask
- Comfortable working in a fast-paced environment
- Passionate about hospitality and creating positive guest interactions
- Flexible to work any shifts, including holidays and weekends
Skills
- Communication
- Guest service
- Leadership
- Team motivation
- Organization
- Multitasking
- Problem-solving
Location
- Austin, TX 78759
Work Type
- Full Time
Salary/Compensations
- $23.00 - $23.00 Hourly
Benefits
- Leadership experience in a team-oriented environment
- Opportunities to grow in food and beverage or hotel leadership
- A role where you help create memorable guest experiences
About the Company
- You are friendly, confident, and passionate about delivering great service. You understand restaurant operations, enjoy leading a team, and take pride in creating a welcoming and efficient dining experience. If you thrive in a fast-paced environment and lead by example, keep reading.
Equal Opportunity
- EOE