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About the Role

We are seeking support for our kitchen team in our Morning Team at Michelberger in full-time employment. If you are always striving to produce high-quality products in terms of taste and their intrinsic and extrinsic values, and if you emphasize your knowledge of the origin of our food and the farm-to-table journey, then we are looking for YOU for our kitchen team!

Responsibilities

• You are responsible for the preparation and production of our dishes offered for breakfast, cafe, and bar, and are involved in the production of our lunch menu.
• Ensure that you adhere to our quality standards.
• Work with our recipes and are welcome to improve them.
• Maintain good communication within our team.
• Participate in training sessions and successfully implement them in practice.
• Comply with and enforce hygiene regulations, safety standards, and cleaning plans/procedures.
• Ensure the maintenance of a positive and professional interaction with other departments.
• Ensure that your shift and work area are well-organized and prepared.
• Adhere to all HACCP instructions according to the operating manual, including compliance with legal and external requirements.

Requirements

• Completed training as a cook.
• At least 1-2 years of professional experience.
• Professional experience in à la carte business.
• An eye for accuracy in all aspects of kitchen operations.
• Enjoy creative work.
• Knowledge of high-quality products, their storage, and handling.
• Knowledge of German & English is an advantage.

Location

• Berlin

Work Type

• Full-time

Experience Level

• 1-2 years

Education Level

• Completed training as a cook

Benefits

• Part of a team from over 30 nations.
• Free staff drinks and coconut water.
• Vacation above the standard rate.
• Length of service bonus.
• Employee discounts at the hotel and our restaurants.
• Free yoga and meditation classes.
• Free concerts at the hotel.

About the Company

• The Michelberger Hotel & Restaurant has been hosting and serving Berliners and their guests since 2009.
• Our team creates a wide range of experiences tailored to the needs and desires of each occasion, in a variety of hotel rooms, event, and public spaces.
• In our restaurant, cafe, and bar, we serve the best regional products sourced from a sustainable network of farmers and suppliers we trust, as well as from our own Michelberger Hof, a food forest in the Spreewald/Brandenburg.
• The Michelberger family also includes ORA Restaurant, THEKE Bistro, MXPSM Distillery, PEOPLE Festivals, and the beverage manufacturer Fountain of Youth.
• The Michelberger Hotel & Restaurant is a metropolitan oasis of relaxation, creation, togetherness, and enjoyment in the heart of Berlin.
• Founded and managed by Nadine and Tom Michelberger.
• Michelberger includes a regenerative farm in the Spreewald, ORA restaurant, THEKE snack bar, MXPSM spirits manufactory, PEOPLE Festival, and Fountain of Youth coconut water.
• For 17 years, Michelberger has been a vibrant human place that continues to go its own way, a social space for all people and diverse occasions.
• Grown from the Berlin cultural landscape, Michelberger constantly evolves with the people and stories that shape hotel life.
• 'Our hotel thrives on small steps, on daily communal creation, and on maximum independence. Instead of complaining about the state of the world, politics, our neighbors, or large corporations, we start where we can make a difference. In this place, with the people who work with us and visit us. This is how we shape the present and create a desirable future for ourselves. – Through hospitality, by enabling experiences, by serving people!' – Nadine and Tom Michelberger