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About the Role

Lead all culinary and dining operations for a premier Continuing Care Retirement Community (CCRC) in Orange County, NY. This leadership role oversees a diverse dining program serving Independent Living, Enriched Living, and Skilled Nursing residents while creating memorable dining experiences through outstanding food, service, and team leadership.

Responsibilities

• Provide overall leadership for all dining services operations throughout the community.
• Oversee multiple dining venues, including: Café operations, Independent Living full-service dining room, Enriched Living dining, Skilled Nursing dining services.
• Ensure exceptional food quality, presentation, service standards, and resident satisfaction.
• Recruit, hire, coach, develop, and retain a high-performing culinary and dining services team.
• Manage department scheduling, labor productivity, payroll, and staffing levels.
• Monitor and control food, labor, and operating expenses while maintaining quality standards.
• Maintain compliance with all federal, state, and local regulations, including sanitation, food safety, and infection prevention requirements.
• Collaborate with clinical leadership to ensure therapeutic diets and nutritional needs are accurately executed.
• Work closely with residents and resident committees to gather feedback and continuously enhance the dining experience.
• Develop seasonal menus, special events, holiday dining programs, and resident engagement opportunities.
• Foster a culture built on hospitality, accountability, teamwork, and continuous improvement.
• Partner with community leadership to support occupancy, resident satisfaction, and organizational goals.

Requirements

• Minimum of five years of progressive food service management experience.
• Experience leading dining operations within a Continuing Care Retirement Community (CCRC), senior living, healthcare, hospitality, or multi-unit food service environment preferred.
• Strong financial management skills, including budgeting, food cost, labor management, and inventory control.
• Demonstrated success leading large, diverse teams.
• Working knowledge of healthcare food service regulations and sanitation standards.
• Excellent communication, leadership, organizational, and problem-solving skills.
• Proficiency with Microsoft Office and food service management software.
• A visible, approachable leader who enjoys interacting with residents and staff.
• Passionate about hospitality and creating exceptional dining experiences.
• Comfortable balancing restaurant-quality service with healthcare dining requirements.
• Organized, financially savvy, and operationally disciplined.
• Committed to coaching and developing employees.
• Adaptable, positive, and solutions-oriented.

Skills

• Hospitality Management
• Food Service Management
• Culinary Management
• Financial Management
• Team Leadership
• Communication
• Organization
• Problem-Solving
• Microsoft Office
• Food Service Management Software

Location

• Goshen, NY 10924

Work Type

• Full-time

Experience Level

• 5+ years of progressive food service management experience

Education Level

• Bachelor's degree in Hospitality Management, Food Service Management, Culinary Management, or related field preferred.
• Certified Dietary Manager (CDM) credential strongly preferred.

Salary/Compensations

• $75,000.00 - $85,000.00 Salary/year

Benefits

• Collaborative culture
• Professional growth opportunities
• Competitive compensation
• Comprehensive benefits package

About the Company

• Premier Continuing Care Retirement Community (CCRC) in Orange County, NY.