Restaurant Manager at Red Lobster | Hicksville | Rezi

Restaurant Manager at Red Lobster

Restaurant Manager

Red Lobster · Hicksville

3 weeks ago

Restaurant Manager

Red Lobster · Hicksville

21 days ago
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About the Role

As a Restaurant Manager, you will lead restaurant operations, focusing on high-quality seafood and beverage service to maximize guest satisfaction. You will hire, train, and inspire your team to make the restaurant stand out.

Responsibilities

  • Drive sales and guest satisfaction.
  • Create a fun, safe environment for team member development.
  • Ensure compliance with all employment policies.
  • Manage team member performance, including evaluations, training, coaching, and discipline.
  • Select top talent for the team.
  • Understand and practice safe food handling procedures.
  • Maintain a clean and safe environment for guests.

Requirements

  • Must be at least 21 years of age.
  • 1+ years of management or supervisory experience in restaurant, hotel, retail, or general business.
  • 2+ years of casual dining or full-service restaurant management experience preferred.
  • ServSafe, local, and state certifications or the ability to obtain them.

Work Type

  • Full-time

Experience Level

  • 1+ years management or supervisory experience
  • 2+ years casual dining or full-service restaurant management experience preferred

Education Level

  • Bachelor’s degree preferred

Salary/Compensations

  • USD $64,350.00 - USD $71,600.00 /Yr.

Benefits

  • Competitive base salary and weekly pay.
  • Quarterly bonus eligibility.
  • Immediate eligibility for medical, dental, and vision benefits.
  • Life insurance, short-term disability, long-term disability, and voluntary benefits.
  • 401(k) retirement savings plan with a company match after 1 year of service.
  • Paid vacation.
  • Dining discounts.

About the Company

  • Red Lobster is a restaurant company that focuses on developing talent.
  • They offer an in-restaurant training program for new Restaurant Managers, individual development plans, and ongoing training and certification programs.
  • Leadership mentors and develops team members to help them reach their career goals.
  • They provide Restaurant Managers with flexibility to help balance their lives and support their professional goals.
  • Operating hours are between 11 a.m. and 11 p.m.