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About the Role

Hai Hospitality is seeking an experienced Sushi Chef passionate about exceptional ingredients, traditional techniques, and continuous growth. Join an award-winning restaurant group known for its commitment to craft, creativity, and developing great chefs. This role offers a collaborative environment with opportunities for learning and career advancement.

Responsibilities

• Prepare and present sushi with precision, consistency, and respect for quality standards.
• Mentor and support fellow Sushi Chefs while fostering a positive, team-first culture.
• Help uphold culinary excellence in a fast-paced, high-volume scratch kitchen.
• Maintain exceptional food quality, cleanliness, and attention to detail every shift.

Requirements

• Must be able to effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
• Must have the ability to stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to work in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with Leadership and coworkers.
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.

Skills

• Sushi preparation
• Hospitality
• Craftsmanship
• Teamwork
• Coaching
• Communication

Location

• Austin, Texas

Work Type

• Full-time

Experience Level

• Experienced

Salary/Compensations

• Average of $25 per hour (hourly base wage + tips)
• $1,250 Sign-On Bonus

Benefits

• Medical, Dental, Vision & Accident Insurance
• Employee Assistance Program with mental health resources
• 401(k) with employer match
• Career growth opportunities
• Dining discounts at Hai Hospitality restaurants

About the Company

• Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas, with concepts including Uchi, Uchiko, Uchiba, and Loro.
• The company focuses on hospitality, giving back, and fostering pride in work ethic, craft, and creativity.
• Uchi, opened in 2003, is known for Chef Tyson Cole's signature non-traditional take on Japanese cuisine.
• Uchiko offers robust flavors with hints of smoke and char alongside fresh, clean flavors.
• Uchibā provides quick bites paired with Japanese cocktails in an intimate bar setting.
• Our Arizona and Florida locations participate in E-Verify.

Equal Opportunity

• Hai Hospitality is an equal opportunity employer.
• We celebrate diversity and are committed to creating an inclusive environment for all employees.